The RSVP Signature Kumquat Beverage
Tuna Tartar
In Wonton Cone
Thin crust Salmon Pizza
With Caviar
Spinach and Artichoke
In Mini Pastry Cup
An Elegant Buffet
Seared Day Boat Scallop
With Risotto
Medallions of Beef Filet on Yukon Gold Coin
With Zinfandel Maytag Blue Sauce
Seasonal Baby Vegetables
Salad of field greens, Avocado slices, Red Onion
Blood Orange Supreme Citrus Vinaigrette
Display of Gourmet Cheeses, Fresh Grapes, and Artisan Breads
Selection of French Pastries
Traditional Coffee Service
Five Spice Chicken
in Wonton Cone
Salmon Mousse
in Cucumber Cup
Provencal Tomato Tartlet
with Basil Oil
Champagne, White and Red Wine, Sparkling water
Grilled Shrimp on Rosemary Skewer
With Mint Pesto
Chicken & Kumquat Spring Roll
With Hoisin Chili Sauce
Wok Seared Duck in Wonton Cup
Raviloi
Artichoke & Mascarpone Cheese
in Spinach Pasta
Grilled Chicken & Spinach
in Egg Pasta
Station includes two of our sumptuous sauces...
Creamy Gorgonzola Sauce
Tomato Vodka Sauce
Carving
Peppered Tenderloin of Beef
with accoutrement of Creamy Horseradish
Roasted Breast of Turkey
with accoutrement of Cranberry Chutney
Roasted Garlic Mashed Potatoes
Farmers Market
Fresh Grilled Seasonal Vegetables
Baby Greens
with Roasted Beets, Toasted Walnuts, & Bleu Cheese
Salad of Baby Spinach, Orange segments & Feta
in a Citrus Vinaigrette
Coffee service
Celebration Flutes of Champagne and Hors D’oeuvres to be passed
Tomato Provencal
Petite Tart
Caviar Mousse
on Brioche Toast
Lemon Marinated Tortellini Skewer
with Sun Roasted Tomato and Fresh Basil
Salt Roasted Bosc Pear and Roquefort Salad
Garden fresh Lollo Rossa Lettuce, Toasted Walnut Relis tossed in a Port Wine Vinaigrette
White Corn Soup
With Little Crab Cake Soufflés
Seared Petite Tenderloin of Beef
Yukon Gold Mashers and Grilled Spring Asparagus in Zinfandel Sauce
Spinach and Goat Cheese Stuffed Breast of Chicken
Dijon Sauce
Meyer Lemon Tart
Berry Puree
Coffee service
Spring Berry Champagne Cocktail
Shallot Tarte Tatin
Cremini Mushrooms with Caramelized Pear Risotto
Cherry Tomato Stuffed, Fresh Lavender rolled Chevre
Savory breads, House-Cured Olives, Fig & Olive Tapenade
White Bean Puree, Olive oil, sun dried tomato, feta cheese
First Course
White Gazpacho with Savory Biscotti
Second Course
Salad of Baby Greens, Roasted Fig, Gorgonzola Coin Crusted with Candied Pecan, Fig Balsamic Vinegar
Third Course
Asparagus Flan Leek & Camembert Tart
Intermezzo
Lemon Sorbet
Fourth Course
Pumpkin Ravioli with Brown Butter Sage Sauce
Fifth Course
Duck Breast with Fennel & Rosemary
Sixth Course
Seared Tenderloin on Yukon Gold Crouton with Zinfandel Maytag Blue Drizzle
Dessert Course
The Wedding Cake
"Peets Coffee"
BEVERAGES - PRE-CEREMONY SERVICE
Lavender Lemonade
Cucumber Water
SIGNATURE COCKTAILS – FULL BAR SERVICE
RSVP works with Liquid Catering – a full service and licensed supplier of alcohol. They provide water, soft drinks, all mixers and bar garnish for your cocktail service.
